Pamela Ward, Culinary Manager at Silver Birch of Hammond, recently showcased her culinary prowess at the esteemed L.E.G.A.C.Y. Awards Weekend 2024. The event attracted over 1000 businesses to Chicago. This event serves as a vital platform for networking, collaboration, and celebrating the successes of Black Entrepreneurs in the community.
Through her signature brand, Cooking With Sole, Ward brings a unique blend of Southern flavors and innovative techniques to every dish. With formal education at Le Cordon Bleu and over 30 years of experience, Ward’s dedication to her craft is unmatched.
Ward’s journey as a culinary expert began early in life, driven by her passion for cooking nurtured by her mother. Her culinary prowess has earned her recognition as Chef of the Year for organizations like the Red Cross and Methodist Hospital.
Beyond her culinary accolades, Ward is a bestselling cookbook author, educator, and mentor, inspiring budding chefs with her signature recipes and cooking techniques. Her commitment to passing down generational recipes and creating unique, flavorful meals has garnered widespread acclaim.
Ward continues to inspire through her culinary artistry and dedication, leaving a lasting impact on the culinary community and those she serves.